red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, brown sugar, onion, beef stew meat & herbes de provence recipes
3 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, herbes de provence, tomato sauce, extra virgin olive oil, basil, red wine, onion, wild boar, pappardelle, white wine, carrot, bay leaf, parsley, oregano
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, onion, italian cheese blend, cracked pepper, zucchini, eggplant, parsley, tomato, bell pepper, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: herbes de provence, tomato sauce, extra virgin olive oil, red wine, onion, parmesan, pappardelle, cracked pepper, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, garlic