red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, button mushroom, bouillon cube & pappardelle recipes
5 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, button mushroom, ground beef, pancetta, parmesan, butter, carrot, thyme, onion
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, basil, red wine, wild boar, herbes de provence, white wine, carrot, bay leaf, parsley, oregano, onion
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, basil, bouillon cube, red wine, button mushroom, ground pork, parmesan, heavy cream, all-purpose seasoning, tomato paste, black beans, onion, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, lamb shoulder, pecorino, lemon, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, red wine, parmesan, cracked pepper, herbes de provence, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic