red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, canned tomato, parsley, lasagna & vegetable broth recipes

5 recipes

Page 1

Wild Mushroom Ragú with Creamy Polenta

connoisseurusveg.com

Ingredients: tomato sauce, extra virgin olive oil, red wine, parsley, vegetable broth, vegan butter, shallot, rosemary, soy milk, cornmeal, oregano, garlic, wild mushroom

Wild Mushroom Ragú with Creamy Polenta

connoisseurusveg.com

Ingredients: tomato sauce, extra virgin olive oil, red wine, parsley, vegetable broth, vegan butter, shallot, rosemary, soy milk, cornmeal, oregano, garlic, wild mushroom

Instant Pot Creamy Italian Pasta

amindfullmom.com

Ingredients: tomato sauce, red wine, parsley, canned tomato, vegetable broth, parmesan, ricotta, spiral pasta, honey, olive oil, tomato paste, oregano, garlic, chili flake

Greek Stuffed Peppers (Yemista)

oliveandmango.com

Ingredients: celery, tomato sauce, red wine, parsley, canned tomato, vegetable broth, ground beef, parmesan, dill, carrot, olive oil, tomato paste, oregano, bell pepper, onion, mint, potato, risotto rice, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: celery, tomato sauce, red wine, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, lemon, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg