red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, canned tomato, zucchini & balsamic vinegar recipes
5 recipes
Page 1
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, red wine, canned tomato, parmesan, cherry tomato, button mushroom, tomato paste, baby greens, onion, garlic, green lentils, italian seasoning
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, red wine, italian cheese blend, cracked pepper, herbes de provence, eggplant, parsley, tomato, bell pepper, onion, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, red wine, parmesan, pappardelle, cracked pepper, herbes de provence, eggplant, tomato, bell pepper, spinach, onion, garlic
Pumpkin Lasagna
crecipe.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, basil, red wine, hot italian sausage, ricotta, pecorino, lasagna, mozzarella, egg, parsley, pumpkin, oregano, onion, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, red wine, chile pepper, ground lamb, puff pastry, lemon, kalamata olives, rosemary, carrot, potato starch, oregano, thyme, onion, garlic