red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, canned tomato, zucchini, chicken broth & beef broth recipes
5 recipes
Page 1
Ratatouille-Stuffed Peppers
allrecipes.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, red wine, italian cheese blend, cracked pepper, herbes de provence, eggplant, parsley, tomato, bell pepper, onion, garlic
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, red wine, canned tomato, parmesan, balsamic vinegar, cherry tomato, button mushroom, tomato paste, baby greens, onion, garlic, green lentils, italian seasoning
Pumpkin Lasagna
crecipe.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, basil, red wine, hot italian sausage, ricotta, pecorino, lasagna, mozzarella, egg, parsley, pumpkin, oregano, onion, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, red wine, chile pepper, ground lamb, puff pastry, lemon, kalamata olives, rosemary, carrot, potato starch, oregano, thyme, onion, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: tomato sauce, zucchini, extra virgin olive oil, red wine, parmesan, pappardelle, cracked pepper, herbes de provence, balsamic vinegar, eggplant, tomato, bell pepper, spinach, onion, garlic