red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, chicken broth, balsamic vinegar & pappardelle recipes
5 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, basil, red wine, wild boar, herbes de provence, white wine, carrot, bay leaf, parsley, oregano, onion
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, ground beef, pancetta, parmesan, butter, carrot, button mushroom, thyme, onion
Ratatouille Pappardelle
allrecipes.com
Ingredients: pappardelle, tomato sauce, balsamic vinegar, extra virgin olive oil, red wine, parmesan, cracked pepper, herbes de provence, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, basil, red wine, ground pork, parmesan, heavy cream, bouillon cube, all-purpose seasoning, button mushroom, tomato paste, black beans, onion, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, lamb shoulder, pecorino, lemon, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic