red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, chicken broth, tomato paste & lemon recipes
5 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: chicken broth, lemon, tomato sauce, extra virgin olive oil, red wine, tomato paste, lamb shank, rosemary, bay leaf, clove, thyme, onion
Spicy Bolognese
kitchenmeetsgirl.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, basil, red wine, tomato paste, ground beef, parmesan, heavy cream, oregano, garlic, chili flake
Lobster Bisque
sidechef.com
Ingredients: lemon, tomato sauce, red wine, tomato paste, chicken stock, lobster tail, heavy cream, paprika, fennel, olive oil, thyme, onion, garlic, tarragon, cognac, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic