red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, chicken broth, worcestershire, tomato paste & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, shallot, red wine, tomato paste, shrimp, shrimp stock, pork fat, flour, lemon, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, shallot, red wine, tomato paste, shrimp, shrimp stock, pork fat, flour, lemon, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic