red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, chili flake, egg & pappardelle recipes
5 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, basil, red wine, wild boar, herbes de provence, white wine, carrot, bay leaf, parsley, oregano, onion
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, ground beef, pancetta, parmesan, butter, carrot, button mushroom, thyme, onion
Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
goya.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, basil, red wine, ground pork, parmesan, heavy cream, bouillon cube, all-purpose seasoning, button mushroom, tomato paste, black beans, onion, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, lamb shoulder, pecorino, lemon, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic
Ratatouille Pappardelle
allrecipes.com
Ingredients: pappardelle, tomato sauce, extra virgin olive oil, red wine, parmesan, cracked pepper, herbes de provence, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic