red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, ground beef, chicken breast, parsley & shallot recipes
5 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, red wine, parsley, vegan butter, rosemary, soy milk, cornmeal, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, shallot, extra virgin olive oil, red wine, parsley, vegan butter, rosemary, soy milk, cornmeal, oregano, garlic, vegetable broth, wild mushroom
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: tomato sauce, shallot, extra virgin olive oil, red wine, parsley, canned tuna, parmesan, short-cut pasta, kalamata olives, olive oil, capers, oregano, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, shallot, red wine, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, shallot, red wine, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic