red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, ground beef, thyme & lemon recipes
6 recipes
Page 1
Beef Short Ribs in Tomato Onion Sauce
cdkitchen.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, thyme, beef short ribs, bay leaf, onion, garlic
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, thyme, chicken broth, lamb shank, rosemary, bay leaf, clove, tomato paste, onion
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, tomato sauce, extra virgin olive oil, red wine, thyme, chile pepper, ground lamb, puff pastry, kalamata olives, zucchini, rosemary, carrot, potato starch, oregano, onion, garlic
Lobster Bisque
sidechef.com
Ingredients: lemon, tomato sauce, red wine, thyme, chicken stock, lobster tail, heavy cream, paprika, fennel, olive oil, tomato paste, onion, garlic, tarragon, cognac, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, tomato sauce, red wine, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic