red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, kidney beans, lemon, butter & pecorino recipes
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Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, lemon, tomato sauce, extra virgin olive oil, red wine, lamb shoulder, pappardelle, white wine, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic