red wine, basil, tomato sauce, celery, chile pepper, extra virgin olive oil, onion, oregano, parsley & beef broth recipes
6 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, parsley, oregano, onion, wild boar, pappardelle, herbes de provence, white wine, carrot, bay leaf
Pumpkin Lasagna
crecipe.com
Ingredients: tomato sauce, extra virgin olive oil, basil, red wine, parsley, oregano, onion, hot italian sausage, ricotta, pecorino, lasagna, mozzarella, zucchini, egg, pumpkin, garlic
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, parsley, oregano, onion, ground beef, milk, bread, cumin, bay leaf, egg, cinnamon, sugar, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: celery, tomato sauce, extra virgin olive oil, red wine, parsley, oregano, onion, walnut, cashew, soy sauce, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, carrot, bay leaf, garlic, cayenne