red wine, basil, tomato sauce, celery, chile pepper, pancetta, vegetable broth & parsley recipes
6 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, red wine, parsley, vegetable broth, vegan butter, shallot, extra virgin olive oil, rosemary, soy milk, cornmeal, oregano, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, red wine, parsley, vegetable broth, vegan butter, shallot, extra virgin olive oil, rosemary, soy milk, cornmeal, oregano, garlic, wild mushroom
Instant Pot Creamy Italian Pasta
amindfullmom.com
Ingredients: tomato sauce, red wine, parsley, vegetable broth, parmesan, ricotta, spiral pasta, honey, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake
Lamb cacciatore
goodfood.com.au
Ingredients: tomato sauce, red wine, parsley, vegetable broth, leg of lamb, kalamata olives, red wine vinegar, rosemary, bay leaf, olive oil, button mushroom, bell pepper, onion, sugar, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: celery, tomato sauce, red wine, parsley, vegetable broth, ground beef, parmesan, dill, carrot, olive oil, tomato paste, oregano, bell pepper, onion, mint, potato, risotto rice, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, celery, tomato sauce, red wine, parsley, vegetable broth, veal shank, flour, milk, butter, grana-padano, lemon, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg