red wine, basil, tomato sauce, celery & extra virgin olive oil recipes
5 recipes
Page 1
Pasta Sauce
sidechef.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, prosciutto, sweet italian sausage, parmesan, short-cut pasta, carrot, rock salt, onion, vegetable broth
Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)
food.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, ground venison, ground beef, worcestershire, carrot, button mushroom, oregano, onion, canned tomato, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, wild boar, pappardelle, herbes de provence, white wine, carrot, bay leaf, parsley, oregano, onion
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, spaghetti squash, carrot, bay leaf, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, tomato sauce, extra virgin olive oil, basil, red wine, ground beef, parmesan, balsamic vinegar, brown sugar, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake