red wine, basil, vegetable broth, canned tomato & parsley recipes
4 recipes
Page 1
Lentil Mushroom Healthy Bolognese
veggieinspired.com
Ingredients: basil, red wine, parsley, canned tomato, vegetable broth, tamari, balsamic vinegar, button mushroom, oregano, lentils, onion
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: basil, red wine, parsley, canned tomato, vegetable broth, celery, extra virgin olive oil, red wine vinegar, fresh mint, bay leaf, oregano, lentils, onion, garlic
Summertime Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: basil, red wine, parsley, canned tomato, vegetable broth, walnut, noodle, celery, zucchini, carrot, olive oil, tomato paste, oregano, onion, garlic, chili flake, green lentils
The Best Minestrone Soup
chewoutloud.com
Ingredients: basil, red wine, parsley, canned tomato, vegetable broth, parmesan, macaroni, celery, zucchini, carrot, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, onion, garlic