red wine, basil, vegetable broth, canned tomato & walnut recipes
2 recipes
Page 1
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: walnut, basil, red wine, canned tomato, vegetable broth, tomato sauce, carrot, bay leaf, smoked paprika, olive oil, button mushroom, oregano, porcini, onion, garlic, chili flake, green lentils
Summertime Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: walnut, basil, red wine, canned tomato, vegetable broth, noodle, celery, zucchini, carrot, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake, green lentils