red wine, basil, vegetable broth, tomato & bay leaf recipes
6 recipes
Page 1
Veggie Lentil Soup
spoonacular.com
Ingredients: basil, red wine, bay leaf, tomato, vegetable broth, parmesan, celery, carrot, lentils, onion, garlic
Vegan Lentil Bolognese
aline-made.com
Ingredients: basil, red wine, bay leaf, tomato, vegetable broth, vegan parmesan, spaghetti, rosemary, carrot, olive oil, onion, sugar, garlic, green lentils
Lentils Bolognese
deliciousliving.com
Ingredients: basil, red wine, bay leaf, tomato, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, carrot, button mushroom, tomato paste, oregano, lentils, onion, garlic, chili flake
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, red wine, bay leaf, tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: basil, red wine, bay leaf, tomato, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, carrot, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: basil, red wine, bay leaf, tomato, vegetable broth, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, juniper berry, cornmeal, olive oil, coriander powder, grits, thyme, onion, garlic, scallion, chili flake