red wine, basil, vegetable broth, tomato & oregano recipes

8 recipes

Page 1

Vegan Marinara Sauce

kathysvegankitchen.com

Ingredients: basil, red wine, tomato, oregano, vegetable broth, shallot, parsley, tomato paste, onion, garlic

Tomato Soup with Basil Oil and Bruschetta

eatsmarter.com

Ingredients: basil, red wine, tomato, oregano, vegetable broth, ricotta, rustic italian bread, cherry tomato, shallot, olive oil, tomato paste, arugula, pepperoncini, sugar, garlic

Vegetable pasties with rich tomato sauce

goodfood.com.au

Ingredients: basil, red wine, tomato, oregano, vegetable broth, puff pastry, carrot, vegetable oil, egg, peas, parsley, tomato paste, pumpkin, parsnip, onion, potato, garlic

One-Pot Lentil Bolognese Recipe by Tasty

tasty.co

Ingredients: basil, red wine, tomato, oregano, vegetable broth, spaghetti, celery, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, lentils, onion, garlic, baking soda

Lentils Bolognese

deliciousliving.com

Ingredients: basil, red wine, tomato, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, lentils, onion, garlic, chili flake

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: basil, red wine, tomato, oregano, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, extra virgin olive oil, long-grain white rice, sriracha, parsley, tomato paste, bell pepper, onion, garlic

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: basil, red wine, tomato, oregano, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, sage, fennel seed, thyme, tofu, onion, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: basil, red wine, tomato, oregano, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, agave nectar, garlic, chili flake