red wine, basil, vegetable broth, tomato & parsley recipes
5 recipes
Page 1
Vegan Marinara Sauce
kathysvegankitchen.com
Ingredients: basil, red wine, parsley, tomato, vegetable broth, shallot, tomato paste, oregano, onion, garlic
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: basil, red wine, parsley, tomato, vegetable broth, parmesan, seasoned bread crumbs, lemon, extra virgin olive oil, artichoke, marinara sauce, onion, garlic
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: basil, red wine, parsley, tomato, vegetable broth, puff pastry, carrot, vegetable oil, egg, peas, tomato paste, pumpkin, oregano, parsnip, onion, potato, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: basil, red wine, parsley, tomato, vegetable broth, spaghetti, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, oregano, lentils, onion, garlic, baking soda
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: basil, red wine, parsley, tomato, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, extra virgin olive oil, long-grain white rice, sriracha, tomato paste, oregano, bell pepper, onion, garlic