red wine, basil, vegetable broth, tomato paste & extra virgin olive oil recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, red wine, tomato paste, vegetable broth, beef roast, parmesan, canned whole tomato, carrot, bay leaf, cornmeal, parsley, button mushroom, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, basil, red wine, tomato paste, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, carrot, bay leaf, button mushroom, tomato, oregano, lentils, onion, garlic, chili flake
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, tomato paste, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, long-grain white rice, sriracha, parsley, tomato, oregano, bell pepper, onion, garlic