red wine, basil, zucchini, carrot & rosemary recipes
5 recipes
Page 1
Italian meat loaf
healthyfood.com
Ingredients: zucchini, rosemary, basil, red wine, carrot, ground beef, bread crumbs, balsamic vinegar, canned cherry tomato, rolled oats, egg, tomato paste, garlic, scallion
Vegetarian Spaghetti Squash Lasagna
simplyscratch.com
Ingredients: zucchini, rosemary, basil, red wine, carrot, parmesan, mozzarella, butter, spaghetti squash, olive oil, button mushroom, oregano, onion, summer squash, sugar, canned tomato, garlic
Vegan Shepherd's Pie
greenevi.com
Ingredients: zucchini, rosemary, basil, red wine, carrot, almond milk, celery, tomato sauce, balsamic vinegar, eggplant, summer savory, smoked paprika, button mushroom, oregano, bell pepper, onion, sweet corn, potato, sweet potato, garlic
Minestrone
yummly.com
Ingredients: zucchini, rosemary, basil, red wine, carrot, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, cannellini beans, celeriac, olive oil, tomato, leek, oregano, cavolo nero, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, basil, red wine, carrot, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake