red wine, basil, zucchini & extra virgin olive oil recipes
10 recipes
Page 1
Mustard Pepper Salmon with Red Wine Sauce
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, salmon, oregano, mustard seed
Rigatoni with oven-roasted vegetables
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, basil, red wine, rigatoni, red onion, tomato, pasta sauce, pattypan squash
Grilled Red Wine Marinated Sausages With Vegetables
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, sweet italian sausage, sweet pepper, lemon, red onion, radicchio, oregano, summer squash
Easy Zucchini Pasta with Bolognese Sauce
730sagestreet.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, parmesan, heavy cream, parsley, oregano, onion, canned tomato, garlic
Zucchini Lasagna
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, ground beef, ricotta, mozzarella, egg, oregano, onion, canned tomato, garlic
One Pan Zucchini and 3 Cheese Lasagna
halfbakedharvest.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, hot italian sausage, parmesan, ricotta, lasagna, fresh mozzarella, cherry tomato, tomato, oregano, thyme, onion
Ratatouille
drgourmet.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, parmesan, fresh mozzarella, eggplant, canned whole tomato, tomato paste, oregano, bell pepper, thyme, onion, garlic, tarragon
Pumpkin Lasagna
crecipe.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, hot italian sausage, ricotta, pecorino, lasagna, mozzarella, tomato sauce, egg, parsley, pumpkin, oregano, onion, garlic
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, beef steak, pine nut, panko, lemon, peppercorn, balsamic vinegar, cherry tomato, bay leaf, cooking spray, fennel seed, onion powder, chipotle powder, summer squash, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, red wine, worcestershire, balsamic vinegar, fennel, roasted red peppers, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic