red wine, basil, zucchini, oregano & bay leaf recipes
6 recipes
Page 1
Joe's Mom's Sausage and Tortellini Soup
allrecipes.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, hot italian sausage, beef broth, tortellini, tomato sauce, carrot, parsley, tomato, bell pepper, onion, garlic
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, basil, red wine, bay leaf, oregano, beef steak, beef stock, flour, olive oil, button mushroom, tomato paste, bell pepper, onion, canned tomato, garlic, chili flake
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, parmesan, spaghetti, celery, cauliflower, carrot, olive oil, tomato paste, arugula, lentils, onion, canned tomato, garlic
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, summer squash, canned tomato, garlic, chili flake
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, pasta shell, celery, garlic powder, carrot, kidney beans, white beans, olive oil, tomato paste, green beans, onion powder, spinach, thyme, onion, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, basil, red wine, bay leaf, oregano, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, carrot, olive oil, tomato paste, tomato, thyme, agave nectar, garlic, vegetable broth, chili flake