red wine, bay leaf, allspice, parsley & rosemary recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, allspice, parsley, bacon, beef stock, venison, flour, butter, peppercorn, carrot, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: rosemary, red wine, bay leaf, allspice, parsley, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, carrot, olive oil, tomato paste, arugula, onion, garlic