red wine, bay leaf, balsamic vinegar, parsley & ginger root recipes

3 recipes

Page 1

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: balsamic vinegar, ginger root, red wine, bay leaf, parsley, beef sausage, butter, lemon, red cabbage, brown sugar, juniper berry, olive oil, clove, fennel seed, thyme, garlic, mustard

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: balsamic vinegar, ginger root, red wine, bay leaf, parsley, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, carrot, white pepper, celeriac, olive oil, tomato, leek, onion, potato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: balsamic vinegar, ginger root, red wine, bay leaf, parsley, baguette, goat cheese, lemon, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne