red wine, bay leaf, bread & leek recipes
6 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: bread, red wine, bay leaf, leek, basil, carrot, egg, celeriac, olive oil, clove, vinegar, garlic, vegetable broth
Minestrone soup
akispetretzikis.com
Ingredients: bread, red wine, bay leaf, leek, chicken stock, macaroni, feta, celery, red beans, zucchini, carrot, parsley, olive oil, oregano, thyme, onion, potato, canned tomato, garlic
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: bread, red wine, bay leaf, leek, beef stew meat, beef broth, ghee, pastry flour, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: bread, red wine, bay leaf, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: bread, red wine, bay leaf, leek, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bread, red wine, bay leaf, leek, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg