red wine, bay leaf, button mushroom, bacon & pastry flour recipes

6 recipes

Page 1

Coq Au Vin with Bacon and Garlic

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Ingredients: bacon, pastry flour, red wine, bay leaf, button mushroom, chicken broth, chicken breast, ghee, baguette, butter, parsley, thyme, onion, garlic

Beef Stew with Noodles

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Ingredients: bacon, pastry flour, red wine, bay leaf, button mushroom, beef stew meat, veal stock, tagliatelle, butter, shallot, rosemary, vegetable oil, parsley, tomato paste, thyme

Beef Bourguignon

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Ingredients: bacon, pastry flour, red wine, bay leaf, button mushroom, beef stew meat, ghee, butter, rosemary, carrot, vegetable oil, parsley, onion, garlic, cognac

Venison Stew

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Ingredients: bacon, pastry flour, red wine, bay leaf, button mushroom, venison, butter, peppercorn, shallot, rosemary, carrot, vegetable oil, thyme, onion, garlic, cognac

Venison Stew with Dumplings

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Ingredients: bacon, pastry flour, red wine, bay leaf, button mushroom, chicken stock, venison, heavy cream, half and half, vegetable oil, juniper berry, lingonberry, peas, thyme, onion, mustard

Beef Bourguignon

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Ingredients: bacon, pastry flour, red wine, bay leaf, button mushroom, beef stew meat, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, thyme, new potato, onion, garlic