red wine, bay leaf, button mushroom, thyme & pastry flour recipes
13 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, rosemary, garlic
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, veal steak, veal stock, pine nut, ghee, shallot, parsley, olive oil, sage, garlic
Coq Au Vin with Bacon and Garlic
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken broth, chicken breast, bacon, ghee, baguette, butter, parsley, onion, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, vegetable oil, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, vegetable oil, parsley, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, parsley, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, vegetable oil, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, vegetable oil, parsley, onion, garlic
Venison Stew
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, bacon, venison, butter, peppercorn, shallot, rosemary, carrot, vegetable oil, onion, garlic, cognac
Venison Stew with Dumplings
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken stock, bacon, venison, heavy cream, half and half, vegetable oil, juniper berry, lingonberry, peas, onion, mustard
Beef Bourguignon
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, new potato, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, bay leaf, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg