red wine, bay leaf, carrot, celeriac & confectioners’ sugar recipes
5 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, celeriac, confectioners’ sugar, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, vegetable oil, tomato paste, cornstarch, onion, garlic, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, celeriac, confectioners’ sugar, chicken stock, lamb shank, lemon, ginger root, fennel, vegetable oil, tomato paste, cornstarch, port wine, leek, thyme, onion, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, celeriac, confectioners’ sugar, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, egg, parsley, tomato paste, leek, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, celeriac, confectioners’ sugar, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, egg, parsley, tomato paste, leek, onion, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, celeriac, confectioners’ sugar, venison, venison stock, butter, cream, lemon, orange, rosemary, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, onion, potato, garlic, vegetable broth, nutmeg