red wine, bay leaf, carrot, celeriac & cornstarch recipes
9 recipes
Page 1
Quick Oxtail Soup
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, oxtail, heavy cream, madeira wine, paprika, vegetable oil, tomato paste, leek, thyme, onion, cayenne
Braised Leg of Lamb
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, vegetable oil, tomato paste, confectioners’ sugar, onion, garlic, cayenne
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, vegetable oil, juniper berry, parsley, tomato paste, onion
Pastry-topped Beef Stew
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, juniper berry, egg, allspice, clove, tomato paste, onion
Shin, Fennel, and Port Stew
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, chicken stock, lamb shank, lemon, ginger root, fennel, vegetable oil, tomato paste, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, egg, clove, cinnamon, orange juice, onion, potato
Roast Lamb with Celeriac Purée
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, juniper berry, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, venison, venison stock, butter, cream, lemon, orange, rosemary, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: red wine, carrot, bay leaf, celeriac, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, parsley, leek, onion, potato, garlic, vegetable broth, nutmeg