red wine, bay leaf, carrot, celeriac & roast beef recipes
7 recipes
Page 1
Czech Peppered Beef Roast
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, orange, red wine vinegar, vegetable oil, juniper berry, thyme, onion
Pot Roast with Red Wine Sauce
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, beef broth, peppercorn, vegetable oil, juniper berry, tomato paste, onion
Roast Beef with Creamy Mustard Sauce
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, beef broth, creme fraiche, vegetable oil, allspice, clove, onion, mustard
Classic Roast Beef with Gravy
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, beef broth, butter, peppercorn, vegetable oil, juniper berry, clove, tomato paste, leek, onion
Roast Beef
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, beef broth, butter, peppercorn, vegetable oil, juniper berry, clove, tomato paste, leek, onion
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, vegetable oil, juniper berry, parsley, tomato paste, cornstarch, onion
Roast Beef with Pepper Ragout
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Ingredients: roast beef, red wine, carrot, bay leaf, celeriac, beef broth, peppercorn, white wine, vegetable oil, juniper berry, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic