red wine, bay leaf, carrot, egg & currant jelly recipes
5 recipes
Page 1
Venison Pie
leitesculinaria.com
Ingredients: currant jelly, red wine, carrot, bay leaf, egg, brisket, bacon, venison, puff pastry, red onion, vegetable oil, garlic
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: currant jelly, red wine, carrot, bay leaf, egg, chicken stock, venison, butter, pastry flour, peppercorn, vegetable oil, juniper berry, celeriac, tomato paste, onion, loquat
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, red wine, carrot, bay leaf, egg, beef stock, venison, butter, celery, juniper berry, baking chocolate, thyme, onion, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, red wine, carrot, bay leaf, egg, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, vegetable oil, juniper berry, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, carrot, bay leaf, egg, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg