red wine, bay leaf, carrot, extra virgin olive oil & barley recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: barley, extra virgin olive oil, red wine, carrot, bay leaf, lamb shank, beef stock, flour, butter, parsley, olive oil, clove, thyme, onion, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: barley, extra virgin olive oil, red wine, carrot, bay leaf, beef stock, beef sirloin, celery, parsley, button mushroom, tomato paste, oregano, spinach, thyme, onion, garlic