red wine, bay leaf, celery, nutmeg & cream recipes
2 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, red wine, bay leaf, nutmeg, beef stock, beef roast, seasoned flour, butter, shallot, carrot, olive oil, parsnip, thyme, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, red wine, bay leaf, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic