red wine, bay leaf, celery, nutmeg & ghee recipes

4 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: ghee, celery, red wine, bay leaf, nutmeg, beef stew meat, beef broth, carrot, clove, tomato, onion, garlic

Beef ragout with celery root purée

kitchenstories.com

Ingredients: ghee, celery, red wine, bay leaf, nutmeg, beef stock, beef roast, heavy cream, rosemary, carrot, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic, vegetable broth

Shepherd's Pie with Red Cabbage

eatsmarter.com

Ingredients: ghee, celery, red wine, bay leaf, nutmeg, ground beef, beef broth, milk, butter, cheddar, red cabbage, apple, red wine vinegar, carrot, vegetable oil, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: ghee, celery, red wine, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion