red wine, bay leaf, celery, nutmeg & honey recipes

3 recipes

Page 1

Roast Beef with Red Wine Sauce

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Ingredients: celery, honey, red wine, bay leaf, nutmeg, roast beef, beef broth, milk, butter, rosemary, basil, carrot, olive oil, clove, cinnamon, cornstarch, tomato, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: celery, honey, red wine, bay leaf, nutmeg, roast beef, beef broth, milk, butter, rosemary, basil, carrot, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic

Venison Fillet with Risotto

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Ingredients: celery, honey, red wine, bay leaf, nutmeg, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth