red wine, bay leaf, cinnamon, celery & venison recipes
2 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, celery, red wine, bay leaf, cinnamon, bacon, lemon, rosemary, vegetable oil, parsley, sage, thyme, onion, garlic, wild mushroom
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: venison, celery, red wine, bay leaf, cinnamon, parmesan, buttermilk, pappardelle, cake flour, red wine vinegar, carrot, dijon mustard, juniper berry, egg, clove, cornstarch, cranberry sauce, coriander powder, onion