red wine, bay leaf, cornstarch, beef broth & peppercorn recipes

4 recipes

Page 1

Roast Beef with Pear and Plum Sauce

eatsmarter.com

Ingredients: beef broth, peppercorn, red wine, bay leaf, cornstarch, roast beef, ghee, red wine vinegar, plum, juniper berry, celeriac, parsley, clove, pear, onion, sugar

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, peppercorn, red wine, bay leaf, cornstarch, roast beef, heavy cream, butter, shallot, kohlrabi, carrot, vegetable oil, juniper berry, celeriac, parsley, tomato paste, onion

Sauerbraten with Spaetzle

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Ingredients: beef broth, peppercorn, red wine, bay leaf, cornstarch, beef stew meat, ghee, bread, pastry flour, celery, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, peppercorn, red wine, bay leaf, cornstarch, beef stew meat, lard, ghee, pastry flour, celery, red cabbage, apple, carrot, juniper berry, egg, clove, leek, vinegar, parsnip, onion, potato, sugar