red wine, bay leaf, cornstarch, celery & egg recipes
4 recipes
Page 1
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: celery, red wine, bay leaf, egg, cornstarch, venison, parmesan, buttermilk, pappardelle, cake flour, red wine vinegar, carrot, dijon mustard, juniper berry, clove, cinnamon, cranberry sauce, coriander powder, onion
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, cornstarch, beef stew meat, beef broth, ghee, bread, pastry flour, peppercorn, carrot, juniper berry, dark chocolate, clove, tomato paste, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, cornstarch, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, carrot, juniper berry, clove, leek, vinegar, parsnip, onion, potato, sugar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, red wine, bay leaf, egg, cornstarch, chicken stock, venison, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg