red wine, bay leaf, extra virgin olive oil, canned tomato & pancetta recipes
4 recipes
Page 1
Coda alla Vaccinara
angsarap.net
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, canned tomato, beef stock, oxtail, celery, red onion, raisins, carrot, clove, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, canned tomato, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, canned tomato, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, parsley, sage, onion, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, red wine, bay leaf, canned tomato, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, garlic