red wine, bay leaf, extra virgin olive oil & leg of lamb recipes
5 recipes
Page 1
Souvlakia
food.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, bay leaf, lemon, oregano, garlic
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: leg of lamb, extra virgin olive oil, red wine, bay leaf, balsamic vinegar, shallot, rosemary, fresh mint, vegetable oil, tomato, oregano, sugar, garlic, scallion
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, bay leaf, butter, cumin, lemon, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, potato, sugar, canned tomato, garlic, caraway
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, bay leaf, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, red wine, bay leaf, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil