red wine, bay leaf, milk, beef stock & peppercorn recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, red wine, bay leaf, beef stew meat, flour, celery, carrot, wholegrain mustard, egg, olive oil, leek, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, red wine, bay leaf, beef stew meat, flour, celery, carrot, wholegrain mustard, egg, olive oil, leek, thyme, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, peppercorn, red wine, bay leaf, smoked eel, beef cheek, butter, shallot, baby carrot, carrot, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom, garlic