red wine, bay leaf, onion & mint recipes
11 recipes
Page 1
Stuffed Rabbit with Rice, Mushrooms, Offal and Spices
tastycraze.com
Ingredients: red wine, bay leaf, onion, mint, rabbit, butter, parsley, button mushroom, white rice
Marinated courgettes
myitalian.recipes
Ingredients: red wine, bay leaf, onion, mint, zucchini, extra virgin olive oil, white wine vinegar, sage, garlic
Lamb Stifado
houseandgarden.co.uk
Ingredients: red wine, bay leaf, onion, mint, beef stock, boneless lamb, lemon, shallot, olive oil, cinnamon, tomato, garlic
Braised beef shin with rigatoni, feta and mint
gourmettraveller.com.au
Ingredients: red wine, bay leaf, onion, mint, veal stock, beef roast, parmesan, rigatoni, feta, orange, red wine vinegar, olive oil, tomato, garlic
Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: red wine, bay leaf, onion, mint, chicken stock, canned anchovy, pork and fennel sausage, ricotta, gnocchi, celery, carrot, olive oil, canned tomato, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: red wine, bay leaf, onion, mint, worcestershire, rabbit, celery, lemon, carrot, peas, allspice, olive oil, tomato paste, tomato, oregano, potato, garlic
Moussaka
yummly.co.uk
Ingredients: red wine, bay leaf, onion, mint, ground lamb, parmesan, flour, milk, butter, eggplant, egg, olive oil, tomato paste, cinnamon, tomato, oregano, potato, garlic, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: red wine, bay leaf, onion, mint, ground lamb, parmesan, flour, milk, butter, eggplant, egg, olive oil, tomato paste, cinnamon, oregano, potato, canned tomato, garlic, nutmeg
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: red wine, bay leaf, onion, mint, lamb stock, ground lamb, parmesan, flour, milk, zucchini, eggplant, olive oil, tomato paste, cinnamon, cornstarch, oregano, canned tomato, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, onion, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic