red wine, bay leaf, oregano, tomato sauce & walnut recipes
2 recipes
Page 1
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: walnut, tomato sauce, red wine, bay leaf, oregano, basil, carrot, smoked paprika, olive oil, button mushroom, porcini, onion, canned tomato, garlic, vegetable broth, chili flake, green lentils
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: walnut, tomato sauce, red wine, bay leaf, oregano, cashew, soy sauce, celery, cauliflower, balsamic vinegar, nutritional yeast, extra virgin olive oil, garlic powder, carrot, parsley, onion, garlic, cayenne