red wine, bay leaf, pancetta & balsamic vinegar recipes
6 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, balsamic vinegar, red wine, bay leaf, pheasant, parmesan, milk, butter, celery, rosemary, carrot, polenta, olive oil, porcini, onion, garlic
Italian beef ragu
taste.com.au
Ingredients: pancetta, balsamic vinegar, red wine, bay leaf, beef stock, beef roast, flour, short-cut pasta, celery, rosemary, carrot, olive oil, sage, thyme, onion, canned tomato, garlic
Coq au Vin
onceuponachef.com
Ingredients: pancetta, balsamic vinegar, red wine, bay leaf, chicken broth, chicken thighs, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion, sugar, garlic, cognac
Instant Pot Italian Short Ribs
howtofeedaloon.com
Ingredients: pancetta, balsamic vinegar, red wine, bay leaf, beef broth, beef short ribs, flour, rosemary, canned whole tomato, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake
Braised Short Ribs
howtofeedaloon.com
Ingredients: pancetta, balsamic vinegar, red wine, bay leaf, beef short ribs, beef stock, flour, rosemary, canned whole tomato, carrot, olive oil, tomato paste, oregano, thyme, onion, sugar, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, balsamic vinegar, red wine, bay leaf, pork shoulder, beef stock, parmesan, pappardelle, celery, extra virgin olive oil, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic