red wine, bay leaf, parmesan, chili flake & pappardelle recipes
3 recipes
Page 1
Slow-Cooker Short Rib Ragu over Pappardelle
tasteofhome.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, chili flake, boneless beef short ribs, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic, italian seasoning
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, chili flake, pork ribs, celery, extra virgin olive oil, basil, canned whole tomato, carrot, parsley, bell pepper, thyme, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, chili flake, beef broth, beef roast, celery, basil, carrot, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, garlic