red wine, bay leaf, parmesan, extra virgin olive oil & flour recipes
9 recipes
Page 1
Scalloped Potatoes with Smoked Ham, Red Wine Reduction & Garlic Pieces
torontogarlicfestival.ca
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, smoked ham hock, milk, butter, goat cheese, celeriac, potato, garlic, nutmeg
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, egg, parsley, tomato paste, tomato, oregano, fennel seed, onion, potato, garlic, chili flake, nutmeg
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, ground beef, short-cut pasta, milk, egg, allspice, cinnamon, onion, sugar, canned tomato, garlic, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, brisket, hazelnut, semolina flour, butter, red wine vinegar, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, wild boar, pappardelle, celery, carrot, juniper berry, egg, olive oil, tomato paste, thyme, onion, dark cocoa, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, ground beef, pancetta, beef stock, milk, spiral pasta, butter, carrot, allspice, parsley, tomato paste, onion, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, ground beef, beef stock, lasagna, milk, butter, celery, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg
Wine-Braised Pork Tacos
crecipe.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, pork shoulder, bacon, beef stock, sour cream, celery, orange, corn tortillas, fennel, carrot, jalapeno, tomato paste, oregano, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine, bay leaf, chicken stock, beef broth, beef short ribs, celery, frying oil, fennel, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash