red wine, bay leaf, parmesan, flour & duck recipes

3 recipes

Page 1

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: duck, parmesan, flour, red wine, bay leaf, chicken bone broth, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, smoked paprika, olive oil, tomato paste, cinnamon, leek, onion, canned tomato, garlic

Three Meat Casserole

eatsmarter.com

Ingredients: duck, parmesan, flour, red wine, bay leaf, chicken stock, chorizo, pork belly, bread crumbs, baguette, mixed greens, rosemary, canned beans, parsley, olive oil, apple cider vinegar, thyme, onion, canned tomato, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, parmesan, flour, red wine, bay leaf, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic