red wine, bay leaf, parmesan, flour & leek recipes
5 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, flour, red wine, bay leaf, leek, beef steak, tomato sauce, rosemary, carrot, egg, olive oil, oregano, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, flour, red wine, bay leaf, leek, beef stew meat, beef stock, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, egg, olive oil, tomato paste, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, flour, red wine, bay leaf, leek, beef stew meat, bacon, beef stock, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, thyme, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, flour, red wine, bay leaf, leek, duck, chicken bone broth, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, red wine, bay leaf, leek, ricotta, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg